NCT06155656View on ClinicalTrials.gov

Effects of Pea Proteins With Different Degrees of Processing on Postprandial Metabolism in Healthy Adults

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

January 22, 2024

Primary Completion Date

June 28, 2024

Study Completion Date

June 28, 2024

Conditions
Plasma Amino Acid Appearance and DisappearancePostprandial Metabolic Events
Interventions
OTHER

Pea protein concentrate

Ingestion of a soup containing 25 g of protein from pea protein concentrate

OTHER

Pea protein isolate

Ingestion of a soup containing 25 g of protein from pea protein isolate

OTHER

Pea protein extrudate

Ingestion of a soup containing 25 g of protein from pea protein extrudate

OTHER

Whey protein

Ingestion of a soup containing 25 g of protein from whey protein

Trial Locations (1)

53115

University of Bonn, Bonn

All Listed Sponsors
collaborator

German Federal Ministry of Education and Research

OTHER_GOV

collaborator

University of Bonn, Department of Nutrition and Food Sciences, Food Sciences

UNKNOWN

lead

University of Bonn

OTHER

NCT06155656 - Effects of Pea Proteins With Different Degrees of Processing on Postprandial Metabolism in Healthy Adults | Biotech Hunter | Biotech Hunter