52
Participants
Start Date
September 15, 2023
Primary Completion Date
December 20, 2023
Study Completion Date
January 19, 2024
Control Product
Lactose-free skimmed milk
Experimental Product: 250
Lactose-free skimmed milk enriched with 250 mg aswaghanda
Experimental Product: 250 + TRP
Lactose-free skimmed milk enriched with 250 mg aswaghanda and tryptophan
Experimental Product: 600
Lactose-free skimmed milk enriched with 600 mg aswaghanda
Catholic University of Murcia, Murcia
Universidad Católica San Antonio de Murcia
OTHER