16
Participants
Start Date
October 1, 2019
Primary Completion Date
October 31, 2020
Study Completion Date
October 31, 2020
WR
Unsweetened preload condition: 240 mL white glutinous rice, 250 kcal, 0 g β-glucan
LB
Unsweetened preload condition: 240 mL low β-glucan barley, 250 kcal, \~4 g β-glucan
MB
Unsweetened preload condition: 240 mL medium β-glucan barley, 250 kcal, \~5 g β-glucan
HB
Unsweetened preload condition: 240 mL high β-glucan barley, 250 kcal, \~6 g β-glucan
WR+50g HFCS
Sweetened condition with high fructose corn syrup (HFCS): 240 mL white glutinous rice + 50g HFCS, 391 kcal, 0 g β-glucan
LB + 50 g HFCS
Sweetened condition with high fructose corn syrup (HFCS): 240 mL low β-glucan barley + 50 g HFCS, 391 kcal, \~4 g β-glucan
MB + 50 g HFCS
Sweetened condition with high fructose corn syrup (HFCS): 240 mL medium β-glucan barley + 50 g HFCS, 391 kcal, \~5 g β-glucan
HB + 50 g HFCS
Sweetened condition with high fructose corn syrup (HFCS): 240 mL high β-glucan barley + 50 g HFCS, 391 kcal, \~6 g β-glucan
Washington State University, Spokane
Washington State University
OTHER