NCT06142084View on ClinicalTrials.gov

Digestibility of Different Plant-based Proteins in Humans With Ileostomy

NARecruitingINTERVENTIONAL
Enrollment

11

Participants

Timeline

Start Date

September 30, 2025

Primary Completion Date

April 30, 2026

Study Completion Date

September 30, 2026

Conditions
Ileostomy - Stoma
Interventions
DIETARY_SUPPLEMENT

Oat Protein, low bioavailability

Participants will consume a protein meal consisting of cooked whole oat kernels (amount based on body weight, 0.3g of protein/kg bodyweight).

DIETARY_SUPPLEMENT

Oat Protein, high bioavailability

Participants will consume a protein meal consisting of heated oat protein concentrate (amount based on body weight, 0.3g of protein/kg bodyweight).

DIETARY_SUPPLEMENT

Pea Protein, low bioavailability

Participants will consume a protein meal consisting of cooked whole yellow peas (amount based on body weight, 0.3g of protein/kg bodyweight).

DIETARY_SUPPLEMENT

Pea Protein, high bioavailability

Participants will consume a protein meal consisting of heated pea protein isolate (amount based on body weight, 0.3g of protein/kg bodyweight).

DIETARY_SUPPLEMENT

Protein-free meal

Participants will consume a protein-free meal to correct analyses for endogenous protein losses.

Trial Locations (1)

70182

RECRUITING

Örebro University, Örebro

All Listed Sponsors
lead

Örebro University, Sweden

OTHER