28
Participants
Start Date
October 30, 2023
Primary Completion Date
November 30, 2025
Study Completion Date
November 30, 2025
Whole cooked pinto bean
Meal comprised of whole cooked pinto beans
Pinto bean flour
Meal comprised of pinto bean flour
Control
Control meal
USDA Grand Forks Human Nutrition Research Center, Grand Forks
USDA Grand Forks Human Nutrition Research Center
FED