60
Participants
Start Date
July 1, 2019
Primary Completion Date
March 15, 2020
Study Completion Date
March 15, 2020
diet plan
One group (n = 30) received the DASH diet and the other group received a salt-free diet (n = 30) and was followed for 2 months
Asli Gizem Çapar, Kayseri
TC Erciyes University
OTHER
Nuh Naci Yazgan University
OTHER