NCT06105320View on ClinicalTrials.gov

COGNIFOOD-Changing the Carbohydrate/Fat-ratio to Prevent Cognitive Decline and Alzheimer Pathology: A Pilot Study

NARecruitingINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

October 31, 2023

Primary Completion Date

October 31, 2025

Study Completion Date

April 30, 2026

Conditions
Prodromal Alzheimer's DiseaseAlzheimer DiseaseMild Cognitive ImpairmentNeurocognitive Disorders
Interventions
OTHER

LCHF

"A diet intervention with the following macronutrient targets:~Carbohydrates: 10-25 E%; Fat 50-70 E%; Protein: 20-25 E%; Alcohol 0-5 E%"

OTHER

HCLF

"A diet intervention with the following macronutrient targets:~Carbohydrates: 50-60 E%; Fat 25-30 E%; Protein: 15-20 E%; Alcohol 0-5 E%"

Trial Locations (1)

Unknown

RECRUITING

Karolinska University Hospital, Solna

All Listed Sponsors
collaborator

Fingers Brain Health Institute

OTHER

collaborator

Karolinska Institutet

OTHER

collaborator

af Jochnick Foundation

UNKNOWN

lead

Karolinska University Hospital

OTHER