Effect of Weight Loss on Hepcidin Levels and Iron Status in Subjects with Obesity.

NACompletedINTERVENTIONAL
Enrollment

42

Participants

Timeline

Start Date

January 8, 2024

Primary Completion Date

April 30, 2024

Study Completion Date

January 24, 2025

Conditions
ObesityIron Deficiency Anemia
Interventions
OTHER

Calorie-restricted diet with red meat

Calorie-restricted diet with macronutrient distribution: 1.5 g/kg of ideal body weight in protein (including red meat), 50% carbohydrates, and 25-30% fats.

OTHER

Calorie-restricted diet without red meat

Calorie-restricted diet with macronutrient distribution: 1.5 g/kg of ideal body weight in protein (excluding red meat), 50% carbohydrates, and 25-30% fats

Trial Locations (1)

Unknown

Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, México

All Listed Sponsors
lead

Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran

OTHER

NCT06104800 - Effect of Weight Loss on Hepcidin Levels and Iron Status in Subjects with Obesity. | Biotech Hunter | Biotech Hunter