NCT06096298View on ClinicalTrials.gov

Bioavailability of Vitamin B12 in Bread Using Fermented Faba Bean as B12 Source in Healthy Volunteers (BeanBread)

NANot yet recruitingINTERVENTIONAL
Enrollment

25

Participants

Timeline

Start Date

October 31, 2023

Primary Completion Date

December 22, 2023

Study Completion Date

December 22, 2023

Conditions
Vitamin B12 Absorption
Interventions
OTHER

Vitamin B12 bread

Wheat bread with 30 % of wheat flour replaced with fermented faba bean flour containing vitamin B12 produced by P. freudenreichii bacteria.

OTHER

Control bread

Wheat bread with 30 % of wheat flour replaced with fermented faba bean flour.

All Listed Sponsors
lead

University of Helsinki

OTHER

NCT06096298 - Bioavailability of Vitamin B12 in Bread Using Fermented Faba Bean as B12 Source in Healthy Volunteers (BeanBread) | Biotech Hunter | Biotech Hunter