Acceptability of Folic Acid and Vitamin B12 Fortified Meals

RecruitingOBSERVATIONAL
Enrollment

72

Participants

Timeline

Start Date

September 6, 2023

Primary Completion Date

December 31, 2025

Study Completion Date

December 31, 2025

Conditions
Dietary Habits
Interventions
OTHER

Preference test group

Standard meals will be prepared including the commonly consumed porridge and/or bread using flour fortified with folic acid and vitamin B12. The meals will be prepared in the same way, by a local person who is familiar with the selected food.

OTHER

Triangle test group

Standard meals will be prepared including the commonly consumed porridge and/or bread using unfortified flour and fortified-flour with folic acid and vitamin B12. The meals will be prepared in the same way, by a local person who is familiar with the selected food and who will be blinded to the flour type.

Trial Locations (2)

21

RECRUITING

Arba Minch Health and Demographic Surveillance System sites, Arba Minch

Unknown

NOT_YET_RECRUITING

Arba Minch University, Arba Minch

All Listed Sponsors
collaborator

Arba Minch University

OTHER

collaborator

Institut de Recherche en Sciences de la Sante, Burkina Faso

OTHER_GOV

collaborator

Addis Ababa University

OTHER

lead

University Ghent

OTHER