72
Participants
Start Date
November 1, 2023
Primary Completion Date
August 31, 2026
Study Completion Date
August 31, 2027
Wheat-containing food
One daily serving of 38 grams wheat-containing pasta contains either 5000 mg wheat protein (standard-dose group) or 650 mg wheat protein and 4350 gluten-free flour (low-dose group)
RECRUITING
Department of Pediatrics, 6/F, Lui Che Woo Clinical Sciences Building, Prince of Wales Hospital, Hong Kong
Chinese University of Hong Kong
OTHER