NCT06060509View on ClinicalTrials.gov

Study on the Effects of Wheat and Corn Germ Blend Oil on Antioxidation and Immune Regulation of Dyslipidemia Population

NACompletedINTERVENTIONAL
Enrollment

102

Participants

Timeline

Start Date

March 1, 2023

Primary Completion Date

October 1, 2023

Study Completion Date

December 1, 2023

Conditions
Metabolic DiseasesImmune System DisorderDyslipidemiasFatty Acid Metabolism DisorderOxidative Stress
Interventions
DIETARY_SUPPLEMENT

Phytosterol-rich Wheat and Corn Germ Blended Oil

Blending of corn germ oil and wheat germ oil supplied by Yihai Kerry to obtain germ blended oil with high phytosterol content.

DIETARY_SUPPLEMENT

Peanut oil

Participants in the control group consumed peanut oil daily for cooking.

Trial Locations (1)

210000

Southeast university, Nanjing

All Listed Sponsors
collaborator

Chinese Nutrition Society

UNKNOWN

collaborator

Zhongda Hospital

OTHER

lead

Southeast University, China

OTHER