NCT06032260View on ClinicalTrials.gov

The Effects of a Fiber-enriched Bakery Product on Glucose, Insulin Values and Appetite

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

January 20, 2023

Primary Completion Date

June 30, 2023

Study Completion Date

July 30, 2023

Conditions
Healthy
Interventions
OTHER

Enriched panettone

Volunteers consumed 100 grams of panettone enriched with fiber (JAX Plus® (Heallo srl, Milano, Italy), a soluble fiber with Arabinoxylans from wheat and barley

OTHER

Panettone standard

Volunteers consumed 100 grams of panettone standard

Trial Locations (1)

10126

University of Turin, Turin

All Listed Sponsors
lead

University of Turin, Italy

OTHER