60
Participants
Start Date
March 1, 2021
Primary Completion Date
April 1, 2021
Study Completion Date
June 28, 2021
Placebo comparator: Control group. To the control group was assigned lettuce without any change in salinity but with the same characteristic of eustress lettuce (soil, water, harvesting time).
Lettuce without any eustress was assigned to each participant belonging to the control group which ate 100gr every day for 12 day
Experimental: Eustress group. To the intervention Eustress group was assigned the eustress lettuce.
100gr of eustress lettuce were assigned to each participant belonging to the intervention group which ate 100 grams every day for a total of 12 days
NABbio, STEBICEF department, Palermo
University of Palermo
OTHER