NCT05988580View on ClinicalTrials.gov

Postprandial Glycemia After Eating a Pasta Dish Made With Resistant Starch.

NACompletedINTERVENTIONAL
Enrollment

18

Participants

Timeline

Start Date

September 1, 2023

Primary Completion Date

October 27, 2023

Study Completion Date

November 15, 2023

Conditions
Postprandial GlycemiaResistant Starch
Interventions
OTHER

Pasta dish with resistant starch

Pasta dish with 20-22% of resistant starch

OTHER

Original version of pasta dish

Original pasta dish, not reinforced with resistant starch

Trial Locations (1)

31008

Centre for Nutrition Research, Pamplona

All Listed Sponsors
lead

Clinica Universidad de Navarra, Universidad de Navarra

OTHER

NCT05988580 - Postprandial Glycemia After Eating a Pasta Dish Made With Resistant Starch. | Biotech Hunter | Biotech Hunter