13
Participants
Start Date
February 15, 2023
Primary Completion Date
October 1, 2023
Study Completion Date
January 15, 2024
Functional crackers enriched with grape seed flour
The crackers was enriched with 10% grape seed flour
Functional crackers with 40% barley flour and enriched with β-glucans
The crackers consisted of 60% wheat flour, 40% barley flour and was enriched with β-glucans.
University of the Aegean, Myrina
University of the Aegean
OTHER