20
Participants
Start Date
July 14, 2023
Primary Completion Date
February 29, 2024
Study Completion Date
February 29, 2024
Whole white rice (control)
One serving size (140g cooked on stovetop) of whole white rice will be provided. Cooking time will be consistently maintained throughout.
Whole brown rice
One serving size (140g cooked on stovetop) of whole brown rice will be provided. Cooking time will be consistently maintained throughout.
Whole wild rice
One serving size (140g cooked on stovetop) of whole wild rice will be provided. Cooking time will be consistently maintained throughout.
15% Wild rice and 85% Brown rice blend - Stovetop
One serving size (140g cooked on stovetop) of 15% wild rice and 85% brown rice blend (Myera) will be provided. Cooking time will be consistently maintained throughout.
15% Wild rice and 85% Brown rice blend - Microwaved
One serving size (140g cooked in microwave) of 15% wild rice and 85% brown rice blend (Myera) will be provided. Cooking time will be consistently maintained throughout.
Richardson Center for Food Technology and Research, Winnipeg
Collaborators (1)
Mitacs
INDUSTRY
University of Manitoba
OTHER