Reduction Of Dietary Salt Intake To Control Systolic Blood Pressure In Hypertensive Older Patients

NANot yet recruitingINTERVENTIONAL
Enrollment

266

Participants

Timeline

Start Date

October 1, 2023

Primary Completion Date

June 30, 2025

Study Completion Date

December 31, 2025

Conditions
Hypertension
Interventions
OTHER

educational intervention

"1. four short videos (about one-minute/one-minute and half duration) concerning the topic of reducing dietary salt intake to control the blood pressure in elderly hypertensive patients: the mini-videos will be designed with a common thread starting from providing general information regarding diet to enhance awareness of the amount of salt that is usually introduced with the diet, up to give suggestions on which products to choose/avoid during grocery shopping and how to behave during the preparation and consumption of food at home to reduce salt intake;~2. Four images informing participants about the risk of excessive salt intake and health benefits of a low-sodium diet and tips on how to reduce daily salt intake;~3. Four recipes for tasty easy-to-prepare meals, avoiding added salt."

All Listed Sponsors
lead

Mario Negri Institute for Pharmacological Research

OTHER

NCT05976477 - Reduction Of Dietary Salt Intake To Control Systolic Blood Pressure In Hypertensive Older Patients | Biotech Hunter | Biotech Hunter