Effect of Natural Food on Gut Microbiome and Phospholipid Spectrum of Immune Cells in COVID-19 Patients

NACompletedINTERVENTIONAL
Enrollment

75

Participants

Timeline

Start Date

September 1, 2023

Primary Completion Date

August 30, 2024

Study Completion Date

August 30, 2024

Conditions
COVID-19
Interventions
DIETARY_SUPPLEMENT

Freeze-dried Mare Milk (Saumal)

Freeze-dried Mare Milk (Saumal) is frequently reported for having therapeutic and dietary properties associated with specific chemical composition and certain physical properties of the product. It contains a total of about 40 biologically active components, the most important of them vitamins A, C, B1, B2, B6, and B12, amino acids, enzymes, and trace elements (low molecular weight peptides, lactalbumins, and globulins). Saumal will be administered to patients at a dose of 25 grams of dry powder per 200 ml of water, 2 times a day, 30 minutes before the meal, for 4 weeks.

Trial Locations (1)

050000

Almaty House of Veterans, Almaty

All Listed Sponsors
lead

Asfendiyarov Kazakh National Medical University

OTHER

NCT05970861 - Effect of Natural Food on Gut Microbiome and Phospholipid Spectrum of Immune Cells in COVID-19 Patients | Biotech Hunter | Biotech Hunter