156
Participants
Start Date
November 11, 2020
Primary Completion Date
July 31, 2023
Study Completion Date
July 31, 2023
Department of Human Nutrition & Health, Wageningen University, Wageningen
Collaborators (1)
Top Consortium for Knowledge and Innovation (TKI) Argi & Food
UNKNOWN
Mead Johnson Nutrition
INDUSTRY
Hycult Biotech
UNKNOWN
Wageningen University
OTHER