40
Participants
Start Date
September 1, 2023
Primary Completion Date
August 30, 2025
Study Completion Date
April 30, 2026
Greek yogurt
For 16 weeks, athletes will consume 2 servings/day of 175 g GY (0% MF, flavoured, 130 calories, 17 g protein, 225 g calcium; e.g., OIKOS High Protein GY)
Whey protein
For 16 weeks, athletes will consume 2 servings/day of 2/3 of a scoop of commercially available WP powder (flavoured, \~29 g, 120 calories, 19 g protein, 112.5 g calcium; e.g., PURE Whey Protein, Walmart)
RECRUITING
Brock University, St. Catharines
York University
OTHER
Brock University
OTHER