60
Participants
Start Date
June 7, 2023
Primary Completion Date
June 30, 2024
Study Completion Date
August 31, 2024
Texture Modified Foods Manual for chewing dysfunctions in older adult
Texture Modified Foods Manual for chewing dysfunctions (including IDDSI)
WangJiaJie, Hualien City
National Taipei University of Nursing and Health Sciences
OTHER