NCT05917223View on ClinicalTrials.gov

The Impact of Plant-based Blends on Skeletal Muscle Protein Synthesis Rates in Older Adults

NAActive, not recruitingINTERVENTIONAL
Enrollment

48

Participants

Timeline

Start Date

July 1, 2023

Primary Completion Date

June 30, 2024

Study Completion Date

May 31, 2025

Conditions
Nutrition, Healthy
Interventions
DIETARY_SUPPLEMENT

Milk protein ingestion

It's just an acute intervention, so the participant assigned to the Milk protein ingestion group will consume 20 g of milk protein during infusion protocol.

DIETARY_SUPPLEMENT

Cron protein ingestion

It's just an acute intervention, so the participant assigned to the Corn protein ingestion group will consume 20 g of corn protein isolation during infusion protocol.

DIETARY_SUPPLEMENT

Corn+Pea protein ingestion

It's just an acute intervention, so the participant assigned to the Corn+Pea protein ingestion group will consume 20 g of Corn+Pea protein isolation during infusion protocol.

DIETARY_SUPPLEMENT

Non-protein, low energy

It's just an acute intervention, so the participant assigned to the Non-protein, low energy group will consume 20 g of carbohydrate during infusion protocol.

Trial Locations (1)

L8S 4L8

Ivor Wynne Centre, Hamilton

All Listed Sponsors
lead

McMaster University

OTHER