Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread

Participants consume commercially available standard white bread, serving as the control intervention.

Participants consume bread fortified with lysine, an essential amino acid, in a specified dosage, frequency, and duration.

Participants consume bread fortified with phosphorus, an essential mineral, in a specified dosage, frequency, and duration

Double Fortified Bread: Participants consume bread fortified with both lysine and phosphorus in specified dosages, frequencies, and durations.