211
Participants
Start Date
February 14, 2022
Primary Completion Date
April 3, 2022
Study Completion Date
April 10, 2022
Increase of fruit and vegetable consumption
"Week 1 Presentation of the program. Healthy eating Week 2 Fruit and vegetable: nutritional value, types, seasonality, benefits for health Week 3 Shopping Fruit and vegetable: tips, places, conservation methods Week 4 Healthy menu planning with My Plate Week 5 How to cook Fruit and Vegetable avoiding food waste Week 6 Healthy snacks using Fruit and vegetable Week 7 Batch cooking"
University of Valladolid, Valladolid
University of Valladolid
OTHER