30
Participants
Start Date
June 19, 2023
Primary Completion Date
August 10, 2023
Study Completion Date
November 24, 2023
EXTRA VIRGIN OLIVE OIL
Participants will consume a daily amount of extra virgin olive oil. Can consume the oil either raw or cooked
OLIVE OIL LOW POLYPHENOL
Participants will consume a daily amount of olive oil low polyphenol. Can consume the oil either raw or cooked
Department of Nutrition, Food Sciences and Gastronomy. School of Farmacy and Food Sciences. University of Barcelona., Barcelona
Hospital Clinic of Barcelona
OTHER
Institut d'Investigacions Biomèdiques August Pi i Sunyer
OTHER
University of Barcelona
OTHER