90
Participants
Start Date
August 20, 2021
Primary Completion Date
January 12, 2022
Study Completion Date
August 30, 2023
Colloidal oatmeal
The colloid oatmeal had the following component: Colloidal Oat (5gm), stearic acid 5, cretoctryl alcohol 2.5, cetyl alcohol 2.5, koh 02, potassium sorbate 1gm, paraffin oil 5ml, and soft paraffin 10gm
Cold cream
It is composed of stearic acid 5, cretoctryl alcohol 2.5, cetyl alcohol 2.5, koh 02, potassium sorbate 1gm, paraffin oil 5ml, and soft paraffin 10gm
Matrouh university, Marsá Maţrūḩ
Seham El-Sayed Saleh Hassan
OTHER