47
Participants
Start Date
October 25, 2023
Primary Completion Date
December 4, 2024
Study Completion Date
December 4, 2024
Intervention A - Tomato paste
Participants will consume a daily amount of 0.5 g of tomato paste / kg of body weight following the regular diet plus consumption of low to moderate tomato or tomato-based products and lycopene containing foods
Intervention B - Control
Participants will consume the regular diet plus consumption of low to moderate tomato or tomato-based products and lycopene containing foods
Department of Nutrition, Food Sciences and Gastronomy. School of Farmacy and Food Sciences. University of Barcelona., Barcelona
University of Barcelona
OTHER