NCT05890391View on ClinicalTrials.gov

The Effect of Time-Restricted Eating on Nutritional Status

NACompletedINTERVENTIONAL
Enrollment

23

Participants

Timeline

Start Date

January 1, 2020

Primary Completion Date

May 30, 2021

Study Completion Date

May 30, 2021

Conditions
Energy ExpenditureAnthropometric MeasureBlood PressureBiochemical MarkersHealthy Eating Index
Interventions
OTHER

Time-Restricted Eating

They were fed ad libitum between 10.00 a.m-06.00 p.m and fasted between 06.00 p.m-10.00 a.m.

OTHER

Energy-Restricted Diet

The total energy expenditure (TEE) of individuals was determined using the 'Resting Energy Expenditure (REE) x Physical Activity Level (PAL) ' formulation. 'TEE-500 kcal' formulation was used for the diet to be given to individuals.

Trial Locations (1)

06170

Faculty of Health Science, Ankara

All Listed Sponsors
lead

Saglik Bilimleri Universitesi

OTHER

NCT05890391 - The Effect of Time-Restricted Eating on Nutritional Status | Biotech Hunter | Biotech Hunter