Anti-inflammatory Diet Consultation for Those With Neuromuscular Disability

NACompletedINTERVENTIONAL
Enrollment

11

Participants

Timeline

Start Date

November 1, 2021

Primary Completion Date

April 30, 2022

Study Completion Date

May 30, 2022

Conditions
InflammationSpinal Cord InjuriesMultiple SclerosisMuscular DystrophiesDiet Habit
Interventions
BEHAVIORAL

Mad Dog Dietary Consultation

The Mad Dog consultation was delivered in two parts over consecutive days. Part I entailed an accompanied trip to the participant's preferred grocery store to show the participant where selected foods could be found, how to read nutrition labels so that acceptable substitutions to the Mad Dog ingredients could be made, and how to shop for value when choices are presented. Part II of the consultation occurred in the participant's home and focused on meal preparation and kitchen accessibility, as well as a brief overview regarding the negative consequences of chronic inflammation, and the positive effects of adopting an anti-inflammatory diet. Questions and discussion were highly encouraged throughout the consultation and materials were left with the participants allowing them to easily review and reference information that was covered during the meeting. Specifically, participants were given 28 compliant recipes, additional snack ideas and shopping tips along with a consult summary.

Trial Locations (1)

L2S 3A1

Brock University, St. Catharines

All Listed Sponsors
lead

Brock University

OTHER

NCT05881122 - Anti-inflammatory Diet Consultation for Those With Neuromuscular Disability | Biotech Hunter | Biotech Hunter