16
Participants
Start Date
July 15, 2023
Primary Completion Date
April 9, 2024
Study Completion Date
April 9, 2024
95.1% Lean Pork
This intervention will contain 120 kcals, 4.4 g fat, and 20 g protein from low-fat ground pork.
81.16% Lean Pork
This intervention will contain 266 kcals, 20.6 g fat, and 20 g protein from high-fat ground pork.
Carbohydrate Beverage
This intervention will contain 266 kcals and 73.3 g carbohydrate from a carbohydrate beverage.
Louise Freer Hall (University of Illinois Urbana-Champaign), Urbana
University of Illinois at Urbana-Champaign
OTHER