NCT05872061View on ClinicalTrials.gov

Senegal Market Study for Food-to-Food Fortified (F2F) Instant Porridge Flours

CompletedOBSERVATIONAL
Enrollment

1,800

Participants

Timeline

Start Date

January 27, 2022

Primary Completion Date

April 30, 2022

Study Completion Date

April 30, 2022

Conditions
Iron-deficiencyVitamin A Deficiency
Interventions
OTHER

Acceptability of food-to-food fortified (FtFF) instant porridge flours

This study will evaluate the market potential of a food-to-food fortified (FtFF) flour.

Trial Locations (1)

Unknown

ITA, Dakar

All Listed Sponsors
lead

Purdue University

OTHER