Black Bean (Phaseolus Vulgaris L.) Protein Hydrolysates Reduce Acute Postprandial Glucose Levels

NACompletedINTERVENTIONAL
Enrollment

28

Participants

Timeline

Start Date

October 15, 2018

Primary Completion Date

December 1, 2019

Study Completion Date

January 21, 2022

Conditions
PreDiabetes
Interventions
DIETARY_SUPPLEMENT

Black bean protein hydrolysates (BPH)

Participants were blinded to treatment and received BPH (5 g powder) dissolved in 120 mL of a commercial non-caloric beverage and immediately after an oral glucose tolerance test was performed to evaluate the postprandial effect of BPH.

OTHER

Commercial non-caloric beverage

Participants were blinded to treatment and received 120 mL of a commercial non-caloric beverage and immediately after an oral glucose tolerance test was performed to evaluate the postprandial effect of placebo.

Trial Locations (1)

37320

Universidad de Guanajuato, León

All Listed Sponsors
lead

Claudia Luévano-Contreras

OTHER

NCT05869344 - Black Bean (Phaseolus Vulgaris L.) Protein Hydrolysates Reduce Acute Postprandial Glucose Levels | Biotech Hunter | Biotech Hunter