NCT05856591View on ClinicalTrials.gov

Delivering Food Resources & Kitchen Skills (FoRKS) to Adults with Food Insecurity and Hypertension

NARecruitingINTERVENTIONAL
Enrollment

200

Participants

Timeline

Start Date

April 17, 2023

Primary Completion Date

July 30, 2027

Study Completion Date

July 30, 2027

Conditions
Food InsecurityHypertensionNutritionDisease Management
Interventions
BEHAVIORAL

Food Resources & Kitchen Skills (FoRKS)

Food Resources \& Kitchen Skills (FoRKS) includes 5 weeks of hypertension classes followed by 11 weeks of home-delivered Mediterranean-style ingredient kits and virtual cooking classes with embedded lessons in kitchen organization, tool use, nutrition, budgeting, and shopping.

BEHAVIORAL

Enhanced Usual Care (EUC)

Enhanced Usual Care (EUC) includes 5 weeks of hypertension classes.

Trial Locations (1)

46202

RECRUITING

Eskenazi Health, Indianapolis

All Listed Sponsors
collaborator

National Institute on Minority Health and Health Disparities (NIMHD)

NIH

lead

Indiana University

OTHER