24
Participants
Start Date
April 28, 2023
Primary Completion Date
May 24, 2023
Study Completion Date
May 24, 2023
whole grain-wheat flour food+standardized meals
whole grain food made by 50 g whole grain wheat flour
refined wheat flour food+standardized meals
refined grain food made by 50 g refined wheat flour
Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing
Peking University
OTHER