NCT05820256View on ClinicalTrials.gov

The Effects of Milk Protein Versus Soy Protein on Essential Omega-3 Fatty Acid Metabolism

NAActive, not recruitingINTERVENTIONAL
Enrollment

32

Participants

Timeline

Start Date

September 1, 2023

Primary Completion Date

September 18, 2024

Study Completion Date

December 31, 2025

Conditions
Nutrition, Healthy
Interventions
DIETARY_SUPPLEMENT

Milk Protein Isolate (MPI)

Study participants will consume two smoothies per day containing a milk protein isolate (MPI) for 31 days.

DIETARY_SUPPLEMENT

Soy Protein Isolate (SPI)

Study participants will consume two smoothies per day containing a soy protein isolate (SPI) for 31 days.

Trial Locations (2)

N1G2W1

University of Guelph, Guelph

J1H 4C4

Centre de recherche sur le vieillissement, Sherbrooke

All Listed Sponsors
collaborator

Université de Sherbrooke

OTHER

lead

University of Guelph

OTHER

NCT05820256 - The Effects of Milk Protein Versus Soy Protein on Essential Omega-3 Fatty Acid Metabolism | Biotech Hunter | Biotech Hunter