50
Participants
Start Date
April 11, 2023
Primary Completion Date
December 30, 2023
Study Completion Date
September 30, 2024
Taste session of five ONS flavors
Patients will taste a small sample (30 mL) of five ONS flavors and report their taste experiences by completing questionnaires of each flavor during the taste session. Participants will also complete a malnutrition risk screening (MST), a three-day food diary, questionnaires of self-reported taste and smell changes (TSS), and quality of life (RAND-36).
RECRUITING
University of Bergen, Bergen
Haukeland University Hospital
OTHER
Smartfish AS
INDUSTRY
University of Bergen
OTHER