66
Participants
Start Date
September 1, 2021
Primary Completion Date
December 15, 2021
Study Completion Date
December 15, 2021
food (breakfast)
The breakfast composition is 56 kcal% carbohydrates, 12 kcal% protein and 34 kcal% lipids and comprises yogurt, cereals and almonds
Instituto de Desarrollo e Investigaciones Pediátricas (IDIP), La Plata
Instituto de Desarrollo e Investigaciones Pediátricas Prof. Dr. Fernando E. Viteri
OTHER