10
Participants
Start Date
January 26, 2021
Primary Completion Date
March 16, 2021
Study Completion Date
June 2, 2021
Intermittent Fasting
Participants received a 3-day individualized diet plan consisting of 3 meals per day. Meals needed to be consumed during 6 hours (while fasting for the remaining 18 hours). Diet plans were matched for energy and macronutrients.
Control Diet
Participants received a 3-day individualized diet plan consisting of 3 meals per day. Meals needed to be consumed during 12 hours (while fasting for the remaining 12 hours). Diet plans were matched for energy and macronutrients.
Department of Food and Nutrition Research, Faculty of Food Technology, Osijek
Josip Juraj Strossmayer University of Osijek
OTHER