NCT05804942View on ClinicalTrials.gov

Metabolic Response to Variations in Dietary Glycemic Index

NACompletedINTERVENTIONAL
Enrollment

135

Participants

Timeline

Start Date

April 13, 2023

Primary Completion Date

June 1, 2024

Study Completion Date

June 1, 2024

Conditions
HealthyHungerFood Preferences
Interventions
BEHAVIORAL

High glycemic index

Composition (by proportion of calories) of meal: 60% carbohydrate (glycemic index:\>70), 20% fat and 20% protein.

BEHAVIORAL

Medium glycemic index

Composition (by proportion of calories) of meal: 60% carbohydrate (glycemic index:55-70), 20% fat and 20% protein.

BEHAVIORAL

Low glycemic index

Composition (by proportion of calories) of meal: 60% carbohydrate (glycemic index:\<55), 20% fat and 20% protein.

Trial Locations (1)

Unknown

Shenzhen Institutes of Advanced Technology, Shenzhen

All Listed Sponsors
lead

Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences

OTHER