Red Palm Olein on Inflammation and Gut Health

NACompletedINTERVENTIONAL
Enrollment

156

Participants

Timeline

Start Date

January 1, 2019

Primary Completion Date

May 30, 2019

Study Completion Date

November 30, 2022

Conditions
DietHealthy
Interventions
DIETARY_SUPPLEMENT

A 12-week parallel dietary intervention

Subjects consumed 3 isocaloric meals prepared with the 3 oils for a duration of 12 weeks. The test meals were given for 5-day a week and contained 27-30% energy fat, with 2/3 (20% energy fat) replaced by experimental fat.

Trial Locations (1)

43000

Malaysian Palm Oil Board, Kajang

All Listed Sponsors
collaborator

Universiti Putra Malaysia

OTHER

lead

Malaysia Palm Oil Board

OTHER_GOV

NCT05791370 - Red Palm Olein on Inflammation and Gut Health | Biotech Hunter | Biotech Hunter