54
Participants
Start Date
October 18, 2022
Primary Completion Date
October 31, 2023
Study Completion Date
October 31, 2023
Fat-free milk
Fat-free milk (500 mL, skim, 0%, Lactantia PurFiltre) will provide 180 kcal, 0 g fat, 26 g carbohydrate, and 18 g protein. Treatments matched for calories (180 kcal).
Fat-free yogurt
Fat-free yogurt (242 g, vanilla, 0% Greek, Oikos) will provide 180 kcal, 0 g fat, 23.5 g carbohydrate, and 19.4 g protein. Treatments matched for calories (180 kcal).
Low-fat cheese
Low-fat cheese (60 g, mild marble cheddar, 40% less fat, Selection) will provide 180 kcal, 10 g fat, 2 g carbohydrate, and 16 g protein. Treatments matched for calories (180 kcal).
Fruit juice
Fruit juice (450 mL, Fruité® Fruit Punch) will provide 180 kcal, 0 g fat, 46.8 g carbohydrate, and 0 g protein. Treatments matched for calories (180 kcal).
Snack skipping
Water control treatment (no caloric contribution). Matched for volume (500 mL) to fat-free milk treatment.
Centre for Urban Innovation (CUI-109), Toronto Metropolitan University (Formerly Ryerson University), Toronto
Dairy Management Inc.
INDUSTRY
National Dairy Council
OTHER
Toronto Metropolitan University
OTHER