Effect of Dairy on Cognitive Performance in Children

NACompletedINTERVENTIONAL
Enrollment

54

Participants

Timeline

Start Date

October 18, 2022

Primary Completion Date

October 31, 2023

Study Completion Date

October 31, 2023

Conditions
ChildrenHealthy
Interventions
OTHER

Fat-free milk

Fat-free milk (500 mL, skim, 0%, Lactantia PurFiltre) will provide 180 kcal, 0 g fat, 26 g carbohydrate, and 18 g protein. Treatments matched for calories (180 kcal).

OTHER

Fat-free yogurt

Fat-free yogurt (242 g, vanilla, 0% Greek, Oikos) will provide 180 kcal, 0 g fat, 23.5 g carbohydrate, and 19.4 g protein. Treatments matched for calories (180 kcal).

OTHER

Low-fat cheese

Low-fat cheese (60 g, mild marble cheddar, 40% less fat, Selection) will provide 180 kcal, 10 g fat, 2 g carbohydrate, and 16 g protein. Treatments matched for calories (180 kcal).

OTHER

Fruit juice

Fruit juice (450 mL, Fruité® Fruit Punch) will provide 180 kcal, 0 g fat, 46.8 g carbohydrate, and 0 g protein. Treatments matched for calories (180 kcal).

OTHER

Snack skipping

Water control treatment (no caloric contribution). Matched for volume (500 mL) to fat-free milk treatment.

Trial Locations (1)

M5B 2K3

Centre for Urban Innovation (CUI-109), Toronto Metropolitan University (Formerly Ryerson University), Toronto

All Listed Sponsors
collaborator

Dairy Management Inc.

INDUSTRY

collaborator

National Dairy Council

OTHER

lead

Toronto Metropolitan University

OTHER