8
Participants
Start Date
July 11, 2022
Primary Completion Date
February 28, 2023
Study Completion Date
February 28, 2023
White rice
185 g Jasmine (white) rice boiled in 356 g water
Gellan gum
Food grade hydrocolloid polysaccharide 5.5g dissolved in 356g cooking water containing 185g rice
University of Nottingham, Nottingham
University of Copenhagen
OTHER
Imam Abdulrahman Bin Faisal University
OTHER
Moira Taylor
OTHER