18
Participants
Start Date
January 16, 2023
Primary Completion Date
May 15, 2023
Study Completion Date
October 31, 2023
Finely milled whole wheat-legume bread
The intervention examines the effect of finely milled wheat-legume bread in subjects with normal body weight.
Less processed whole wheat-legume bread
The intervention examines the effect of less processed whole wheat-legume bread in subjects with normal body weight.
Less processed whole wheat bread
The intervention examines the effect of less processed whole wheat bread in subjects with normal body weight.
White wheat bread
The intervention examines the reference food product in subjects with normal body weight.
Amalia Yanni, Athens
National and Kapodistrian University of Athens
OTHER
Harokopio University
OTHER