NCT05677074View on ClinicalTrials.gov

Do Patients With Fish or Shellfish Allergy Tolerate the Consumption of Fish Oil Supplements? A Clinical Study

NACompletedINTERVENTIONAL
Enrollment

9

Participants

Timeline

Start Date

January 1, 2023

Primary Completion Date

April 24, 2023

Study Completion Date

April 24, 2023

Conditions
Food Hypersensitivity
Interventions
DIETARY_SUPPLEMENT

Fish oil

The tolerance of fish oil is tested using three methods: skin-prick-test, Basophil Histamine Release Assay, and oral provocation.

DIETARY_SUPPLEMENT

Cod oil

The tolerance of cod oil is tested using three methods: skin-prick-test, Basophil Histamine Release Assay, and oral provocation.

DIETARY_SUPPLEMENT

Krill oil

The tolerance of krill oil is tested using two methods: skin-prick-test and Basophil Histamine Release Assay. (We were unable to acquire enough liquid krill oil to perform oral provocation with this supplement).

Trial Locations (1)

2900

Gentofte Hospital, Gentofte Municipality

All Listed Sponsors
lead

University Hospital, Gentofte, Copenhagen

OTHER