ETOL-Elderly Study of the Efficiency of the Innovative Food Supplement in Elderly Adults

NACompletedINTERVENTIONAL
Enrollment

40

Participants

Timeline

Start Date

February 20, 2020

Primary Completion Date

May 5, 2020

Study Completion Date

June 29, 2020

Conditions
Vitamin d DeficiencyVitamin B 12 DeficiencyProtein Deficiency
Interventions
DIETARY_SUPPLEMENT

Use of food supplement

"On day 1 subjects start with intervention on prearranged day. First dosage of test product is consumed during day 1 between regular meals (not as meal substitute).~In the following days: continuation of consumption of test product once per day until end of the intervention. Subjects are recording daily consumption of the product. Intervention diet recording during last week of intervention (days 49-56): 3x24h dietary records (two days during weekday, one weekend day).~Intervention end on day 56 ±3 (fasted condition):~Measuring S-25-OH-VitD, S-VitB12, S-protein, S-albumin, S-CRP Measuring body weight \& height Collecting data regarding the palatability of the product"

DIETARY_SUPPLEMENT

Use of placebo food supplement

On day 1 subjects start with intervention on prearranged day. First dosage of test product is consumed during day 1 between regular meals (not as meal substitute). In the following days: continuation of consumption of test product once per day until end

Trial Locations (1)

Unknown

VIZERA, Trzin

All Listed Sponsors
collaborator

Vizera d.o.o.

INDUSTRY

collaborator

Frutarom Etol d.o.o.

INDUSTRY

collaborator

European Regional Development Fund

OTHER

lead

Institute of Nutrition, Slovenia (Nutris)

OTHER

NCT05661006 - ETOL-Elderly Study of the Efficiency of the Innovative Food Supplement in Elderly Adults | Biotech Hunter | Biotech Hunter