Opportunities for Food Reformulation

NACompletedINTERVENTIONAL
Enrollment

75

Participants

Timeline

Start Date

April 22, 2022

Primary Completion Date

July 8, 2022

Study Completion Date

July 8, 2022

Conditions
Overweight and Obesity
Interventions
BEHAVIORAL

Food properties manipulation to alter eating behavior and food and energy intake

Food properties of commercially available food products

Trial Locations (1)

6708WE

Wageningen university, Wageningen

All Listed Sponsors
collaborator

4TU pride and prejudice project

UNKNOWN

lead

Wageningen University

OTHER