104
Participants
Start Date
February 1, 2022
Primary Completion Date
December 15, 2022
Study Completion Date
December 15, 2022
Virtual Culinary Medicine
The virtual curriculum will include five 90-minute sessions (to be held weekly or bi-weekly). Participants will cook and engage virtually (with video and sound on) from their home kitchens via the digital platform. Participants will also be expected to shop for groceries ahead of the sessions to participate in the program. A gift card will be provided for groceries ($20 per class = $100 total).Asynchronous virtual educational content (cooking skills videos, animated nutrition education videos, and additional recipes) will be provided to engage and retain participants beyond initial sessions. Recipes will provide enough food for a family of four. clinic patients
The University of Texas Health Science Center at Houston, Houston
The University of Texas Health Science Center, Houston
OTHER