40
Participants
Start Date
November 9, 2022
Primary Completion Date
June 12, 2023
Study Completion Date
June 16, 2023
Standard serving utensil toolkit
Serving a meal using standard kitchen utensils (100% of subjects experiment with these tools first)
Optimsed portion-control toolkit
Serving a meal using optimised, portion-control utensils (100% of subjects experiment with these tools second)
University of Navarra, Dept. of Food Science and Physiology, Center for Nutrition Research, Pamplona
University of Bristol
OTHER
University of Roma La Sapienza
OTHER
Clinica Universidad de Navarra, Universidad de Navarra
OTHER