Personalized B-fructan Diet in Inflammatory Bowel Disease Patients

UC and healthy control participants randomized to receive recommendations provided by a dietician increasing consumption of foods high in pectin

UC and healthy control participants randomized to receive recommendations provided by a dietician increasing consumption of foods high in B-fructan

UC and healthy control participants to receive recommendations provided by a dietician increasing consumption of foods high in pectin based on personal host (biopsy) and microbe (stool) response at baseline

UC and healthy control participants to receive recommendations provided by a dietician increasing consumption of foods high in B-fructan based on personal host (biopsy) and microbe (stool) response at baseline